Lemon Ricotta Pasta - only 4 ingredients! Ready in 6 minutes. Super quick and easy side dish. Can add some rotisserie chicken and make it a complete meal. We love this delicious pasta!
![https://s3-us-west-2.amazonaws.com/secure.notion-static.com/570d59cc-81c2-4982-aea3-a5d009b4ef94/aks.jpg](https://s3-us-west-2.amazonaws.com/secure.notion-static.com/570d59cc-81c2-4982-aea3-a5d009b4ef94/aks.jpg)
INGREDIENTS:
- 12-oz thin spaghetti
- 3/4 cup whole-milk ricotta cheese
- 1-1/2 Tbsp olive oil
- 2 lemons, zested
INSTRUCTIONS:
- Bring large saucepan of salted water to a boil. Add spaghetti and cook 6 minutes, until tender but still firm to the bite. Drain pasta, reserving 1/2 cup cooking water.
- Stir together ricotta, olive oil and the zest of 1 lemon. Add cooked spaghetti to ricotta mixture. Season with salt and pepper. Add reserved cooking water if needed to thin.