Lemon Ricotta Pasta - only 4 ingredients! Ready in 6 minutes. Super quick and easy side dish. Can add some rotisserie chicken and make it a complete meal. We love this delicious pasta!

INGREDIENTS:

• 12-oz thin spaghetti
• 3/4 cup whole-milk ricotta cheese
• 1-1/2 Tbsp olive oil
• 2 lemons, zested

INSTRUCTIONS:

1. Bring large saucepan of salted water to a boil. Add spaghetti and cook 6 minutes, until tender but still firm to the bite. Drain pasta, reserving 1/2 cup cooking water.
2. Stir together ricotta, olive oil and the zest of 1 lemon. Add cooked spaghetti to ricotta mixture. Season with salt and pepper. Add reserved cooking water if needed to thin.